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| Home>Italian>Sauteing> Bruschetta Minute Steaks |
 Method:Sauteing
1. Formula
- 1 tablespoon oil
- 6 thin boneless beef steaks (1/4 to 1/2-inch thick)
- 2 large tomatoes, chopped
- 1 cup yellow bell pepper, finely chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides.
- Meanwhile, mix tomatoes, peppers and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.
- Reduce heat to medium-low; cover. Simmer 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160 degrees F.)
4. Remark
Cheese and tomato toppings give these super quick steaks a savory sizzle.
Notes:Jazz It Up
Stir 1/3 cup chopped fresh basil into tomato mixture.
Substitute
Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is cooked through.
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( From:Kraftfoods.com ) |
( read Bruschetta Minute Steaks ) |
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| Pre:Corn Crespelle with Mascarpone and Capers Next:Spring Vegetable Bagna Cauda |
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