Method:Sauteing

1. Formula

1. 3 tablespoons butter
2. 2 tablespoons olive oil
3. 1 medium onion, thinly sliced
4. 2 cloves garlic, minced
5. 2 cups uncooked MINUTE White Rice
6. 1 (14.5 ounce) can chicken or vegetable broth, warmed
7. 1/2 cup milk
8. 1 pound asparagus, trimmed, chopped into 2-inch pieces
9. 1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
10. 1/8 teaspoon salt
11. 1/8 teaspoon pepper

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Melt butter with olive oil in a deep skillet on medium heat. Add onion and garlic; cook 2 to 3 minutes. Do not brown.
2. Toss in rice and stir to coat the rice. Add warm broth, milk and asparagus.
3. Bring to a boil over medium heat; simmer for 5 minutes over low heat. Mix in 1/4 cup of the Parmesan cheese, salt and pepper. Sprinkle with remaining Parmesan cheese just before serving.

4. Remark

Notes: