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| Home>Japanese>Boiling> Cold Soba Noodles |
 Method:Boiling
1. Formula
- 8 ounces soba noodles
- 2 scallions, sliced
- 2 teaspoons sesame oil
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds
2. Nutrition Information
- Calories: 221 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 8 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.
4. Remark
In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the noodles for a flavorful and easy dish.
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( From:EatingWell.com ) |
( read Cold Soba Noodles ) |
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