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Baking |
Method:Baking 1. Formula 3 cups cake flour (not self-rising) 1 1/2 tea
Method:Baking 1. Formula 1 teaspoon active dry yeast 1 cup lukewarm wa
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Boiling |
Method:Boiling 1. Formula 1 tablespoon cooking oil 6 scallions includi
Method:Boiling 1. Formula 3/4 cup long-grain rice 1 1/2 pounds salmon
Method:Boiling 1. Formula 1/4 cup walnut halves 1/2 lemon 4 cups water
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Frying |
Method:Frying 1. Formula 1/2 cup low-sodium soy sauce 2 tablespoons sn
Method:Frying 1. Formula 3 tablespoons canola oil 2 tablespoons rice v
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Grilling |
Method:Grilling 1. Formula 1/2 cup soy sauce 1/2 cup mirin or sweet sh
Method:Grilling 1. Formula Salt for water 24 thin stalks asparagus 1/2
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Poaching |
Method:Poaching 1. Formula Salt 2 pounds Manila clams or cockles, scru
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Raw |
Method:Raw 1. Formula 2/3 cup short-grain brown rice* 1 cup water 2 te
Method:Raw 1. Formula 2/3 cup rice vinegar 1 tablespoon reduced-sodium
Method:Raw 1. Formula 2 medium cucumbers 1/4 cup rice vinegar 1 teaspo
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Sauteing |
Method:Sauteing 1. Formula 8 ounces jumbo lump crabmeat, picked over 1
Method:Sauteing 1. Formula 8 ounces soba noodles or whole-wheat spaghe
Method:Sauteing 1. Formula 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Itali
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Stir Frying |
Method:Stir Frying 1. Formula 1/2 cup chicken stock or low-sodium brot
Method:Stir Frying 1. Formula 3/4 pound firm tofu, drained 2 tablespoo
Method:Stir Frying 1. Formula 1/2 pound angel hair pasta 3 tablespoons
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