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| Home>Japanese>Raw> Asian Mignonette |
 Method:Raw
1. Formula
- 2/3 cup rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 scallions, minced
2. Nutrition Information
- Calories: 8 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.
4. Remark
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Notes:Make Ahead Tip
Cover and refrigerate for up to 2 days.
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( From:EatingWell.com ) |
( read Asian Mignonette ) |
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| Pre:Japanese Cucumber Salad Next:Vegetarian Brown Rice Sushi Rolls |
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