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Pastrami-Spiced Gravlax
Potato, Sweet Potato and Onion
Sufganiyot
Oven-Crisped Potato Latkes
Potato Latkes
Braised Capon with Pearl Onion
Flourless Chocolate Torte
Lemon Cakes with Basil Lemon S
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Pastrami-Spiced Gravlax
Sufganiyot
Potato, Sweet Potato and Onion
Potato Latkes
Braised Capon with Pearl Onion
Flourless Sponge Cake
Ida's Mandelbrot
Lemon Cakes with Basil Lemon S
Flourless Chocolate Torte
Oven-Crisped Potato Latkes
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Baking
Flourless Sponge Cake
Method:Baking 1. Formula 1 cup vanilla sugar 3/4 cup matzo cake meal 1
Idas Mandelbrot
Method:Baking 1. Formula 2 cups whole-wheat pastry flour 1 cup all-pur
Lemon Cakes with Basil Lemon Syrup
Method:Baking 1. Formula 1 1/2 tablespoons unsalted butter, melted 1/2
BBQ
 
Boiling
 
Braising
Braised Capon with Pearl Onions
Method:Braising 1. Formula 1 fresh capon (about 9 to 11 pounds), quart
Broiling
 
Frying
Sufganiyot
Method:Frying 1. Formula 1 package dry yeast 4 tablespoons sugar 3/4 c
Potato, Sweet Potato and Onion Latkes
Method:Frying 1. Formula 1 large all-purpose or Yukon Gold potato, pee
Potato Latkes
Method:Frying 1. Formula 1 1/4 pounds all-purpose or Yukon gold potato
Grilling
 
Poaching
 
Raw
Pastrami-Spiced Gravlax
Method:Raw 1. Formula 1 1/2 pounds center-cut salmon fillets with skin
Roasting
 
Sauteing
 
Slow Cook
 
Steaming
 
Stir Frying
 
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