Method:Baking

1. Formula

1. 6 small boneless skinless chicken breast halves, pounded to 1/4-inch-thickness
2. 1 (10.75 ounce) can condensed cream of chicken soup
3. 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
4. 1/2 cup milk
5. 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix
6. 2 cups corn chips
7. 4 1/2 cups cooked MINUTE White Rice

2. Nutrition Information

• Calories: 628 kcal
• Carbohydrates: 47 g
• Dietary Fiber: 3 g
• Fat: 32 g
• Protein: 32 g
• Sugars: 1 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Preheat oven to 375 degrees F. Place chicken in 13x9-inch baking dish.
2. Mix soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.
3. Bake 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.

4. Remark

Notes: