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| Home>Mexican>Baking> Speedy Egg and Cheese Stack |
 Method:Baking
1. Formula
- 6 eggs, beaten
- 6 TACO BELL HOME ORIGINALS Flour Tortillas
- 1 cup KRAFT Mexican Style Shredded Cheese
- 2 tomatoes, thinly sliced
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 375 degrees F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
- Place 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
- Bake 10 min. or until heated through and cheese is melted.
4. Remark
Layers of tortilla, scrambled eggs, cheese and tomatoes make for a fun, but ultra-quick weeknight dish.
Notes:Jazz It Up
Sprinkle with 2 Tbsp. chopped fresh cilantro. Serve with TACO BELL HOME ORIGINALS Salsa.
Round Out The Meal
Serve this dish with a fresh fruit salad.
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( From:Kraftfoods.com ) |
( read Speedy Egg and Cheese Stack ) |
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| Pre:Cheesy Chili Soup Next:Arroz con Pollo |
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