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Home>Mexican>Baking> Mini Taco Bowls

Method:Baking

1. Formula

  1. 8 TACO BELL HOME ORIGINALS Flour Tortilla
  2. 1 pound extra lean ground beef
  3. 1 cup TACO BELL HOME ORIGINALS Salsa
  4. 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  5. 2 cups chopped lettuce
  6. 1 cup chopped tomatoes
  7. 1/4 cup KRAFT Ranch Dressing

2. Nutrition Information

  • Calories: 323 kcal
  • Carbohydrates: 3 g
  • Dietary Fiber: 0 g
  • Fat: 22 g
  • Protein: 26 g
  • Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
  2. Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
  3. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.

4. Remark

Your kids will dig into these yummy and fun-to-make tacos.

Notes:

Serving Suggestion
Spice up your meal time with these kid-pleasing tacos. Serve with your favorite fresh fruit.
Substitute
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef.
( From:Kraftfoods.com )
( read Mini Taco Bowls )
(recipesMini Taco Bowls to cup and with your tortilla the of into cups keep )
Pre:Lorena Garcia's Fresh Mango Tres Leches   Next:Chicken Gazpacho
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