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| Home>Mexican>Baking> Mini Taco Bowls |
 Method:Baking
1. Formula
- 8 TACO BELL HOME ORIGINALS Flour Tortilla
- 1 pound extra lean ground beef
- 1 cup TACO BELL HOME ORIGINALS Salsa
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
- 2 cups chopped lettuce
- 1 cup chopped tomatoes
- 1/4 cup KRAFT Ranch Dressing
2. Nutrition Information
- Calories: 323 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 22 g
- Protein: 26 g
- Sugars: 2 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 350 degrees F. Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling. Bake 10 min.
- Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon about 1/4 cup of the meat mixture into each tortilla bowl.
- Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.
4. Remark
Your kids will dig into these yummy and fun-to-make tacos.
Notes:Serving Suggestion
Spice up your meal time with these kid-pleasing tacos. Serve with your favorite fresh fruit.
Substitute
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef.
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( From:Kraftfoods.com ) |
( read Mini Taco Bowls ) |
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