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| Home>Mexican>Baking> Oven Lime Pork Fajitas |
 Method:Baking
1. Formula
- 1 medium onion, sliced
- 1 medium green pepper, cut into strips
- 1 medium red pepper, cut into strips
- 1 tablespoon oil
- 1 lime, zested and juiced
- 1/2 teaspoon ground cumin
- 1 (6 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 4 boneless pork chops, 1/2 inch thick
- 8 TACO BELL HOME ORIGINALS Flour Tortillas
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 425 degrees F. Mix onion, peppers, oil, lime juice and cumin in 13x9-inch baking pan.
- Mix coating mix and lime peel; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
- Bake 25 minutes or until chops are cooked through. Remove chops from pan; cut into strips. Spoon pork and vegetable mixture evenly over the tortillas: roll up. Serve topped with TACO BELL HOME ORIGINALS Salsa and BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
4. Remark
Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.
Notes:Food Facts
To get more juice from the lime, microwave it on HIGH for 30 seconds before squeezing.
Substitute
Prepare as directed, using SHAKE 'N BAKE Hot & Spicy Coating Mix.
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( From:Kraftfoods.com ) |
( read Oven Lime Pork Fajitas ) |
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| Pre:Tomato Tortilla Soup Next:Cheesy Beef Enchiladas |
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