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| Home>Mexican>Baking> Taco Salad Tostada |
 Method:Baking
1. Formula
- 1 (14.25 ounce) package TACO BELL HOME ORIGINALS Taco Dinner Cheesy Double Decker
- 1 pound ground beef
- 1 1/2 cups shredded lettuce
- 1 tomato, chopped
- 1 1/2 cups KRAFT Shredded Cheddar Cheese
- 1/2 cup TACO BELL HOME ORIGINALS Salsa
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 350 degrees F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
- Cook and season meat with Taco Seasoning as directed on package.
- Spread each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.
4. Remark
Notes:Serving Suggestion
Serve with a side of rice and black beans.
Substitute
Brush both sides of the tortillas with oil instead of spraying with the cooking spray.
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( From:Kraftfoods.com ) |
( read Taco Salad Tostada ) |
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| Pre:Ranch-Style Fish Tostada Next:Baked Taco Salad |
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