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Mexican / Baking

Turkey and Bean Enchiladas

Method:Baking 1. Formula 1/2 pound fresh tomatillos, papery husks remo

Tex-Mex Summer Squash Casse

Method:Baking 1. Formula 2 1/4 pounds summer squash, quartered lengthw

Mexican Chocolate-Filled Co

Method:Baking 1. Formula 1 (16.5 ounce) roll Pillsbury(R) Create 'n Ba

Southern Corn Muffins

Method:Baking 1. Formula 1 egg 1/4 cup fat free milk 1/4 cup TACO BELL

Cinnamon Sugar Crisps

Method:Baking 1. Formula 1/4 cup unsalted butter 6 (7 inch) flour tort

Juana's Chicken-Stuffed Pob

Method:Baking 1. Formula 8 medium poblano chiles 1 large onion, finely

Chicken Cheese Enchiladas

Method:Baking 1. Formula 1 (1.25 ounce) package Old El Paso(R) Taco Se

Baked Sonoran Chicken

Method:Baking 1. Formula 4 large boneless skinless chicken breasts* 2

Better-Than-Ever Beef Enchi

Method:Baking 1. Formula 1/2 pound extra lean ground beef 1/2 cup chop

Bean and Bacon Fiesta Dip

Method:Baking 1. Formula 8 slices bacon* 1 (16 ounce) can Old El Paso(

Santa Fe Chicken Bread Bowl

Method:Baking 1. Formula 2 (11 ounce) cans Pillsbury(R) Refrigerated C

Fiesta Chicken Salad

Method:Baking 1. Formula 1/4 cup margarine or butter, cut up 6 boneles

Shrimp with Sun-Dried-Tomat

Method:Baking 1. Formula 1/2 cup dry-packed sun-dried tomatoes 1/2 cup

Fish Tacos with Summer Sals

Method:Baking 1. Formula 1 pound halibut or other meaty white fish fil

Barbecue Pork Empanadas

Method:Baking 1. Formula 1 cup refrigerated original barbecue sauce wi

Baked Taco Salad

Method:Baking 1. Formula 3 tablespoons olive oil 1 1/2 pounds boneless

Taco Salad Tostada

Method:Baking 1. Formula 1 (14.25 ounce) package TACO BELL HOME ORIGIN

Ranch-Style Fish Tostada

Method:Baking 1. Formula 8 (6 inch) corn tortillas 1 pound white fish

Black Bean and Rice Tostada

Method:Baking 1. Formula 1 (16.33 ounce) package TACO BELL HOME ORIGIN

Chicken Enchilada Quiche

Method:Baking 1. Formula 1 Pillsbury(R) refrigerated pie crust, soften

Barbecued-Pork Burritos wit

Method:Baking 1. Formula 2 1/2 tablespoons wine vinegar 1 teaspoon dri

Black Bean-Chorizo Soup in

Method:Baking 1. Formula 2 (8 inch) flour tortillas 5 ounces smoked ch

Chicken Fajita Pizza

Method:Baking 1. Formula 1 (13.8 ounce) can Pillsbury(R) Refrigerated

Shrimp Enchiladas Verde

Method:Baking 1. Formula 1 pound peeled cooked shrimp (21-25 per pound

Mexican Fiesta Biscuit Bake

Method:Baking 1. Formula 2 tablespoons margarine or butter 1 (16.3 oun

Method:Baking 1. Formula 1 pound lean ground beef 1 (1.25 ounce) packa

Sausage and Black-Bean Burr

Method:Baking 1. Formula 3/4 pound hot Italian sausage, casings remove

Mexican Party Wings

Method:Baking 1. Formula 1 cup purchased ranch salad dressing 1 (4.5 o

Black Bean and Corn Barbecu

Method:Baking 1. Formula 3 cups refrigerated honey hickory barbecue sa

Tofu Black Bean Enchiladas

Method:Baking 1. Formula 1 (15 ounce) can Progresso(R) Black Beans, dr

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