Method:Frying

1. Formula

1. 1/2 pound boneless skinless chicken breasts, cut into thin strips
2. 2 teaspoons chili powder
3. 2 cups frozen corn, thawed, drained
4. 1/2 cup TACO BELL HOME ORIGINALS Salsa
5. 8 flour tortillas (7 to 8 inch)
6. 1 cup KRAFT Mexican Style Shredded Cheese, divided

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Preheat broiler. Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 minutes. Add corn and 2 Tbsp. of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.
2. Spray tops of 4 of the tortillas with cooking spray. Place, sprayed sides down, on large foil-covered baking sheet. Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas. Spray tops of tortillas with cooking spray.
3. Broil, 4 to 5 inches from heat, 3 minutes or until golden brown. Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.

4. Remark

Notes: