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| Home>Mexican>Raw> Classic Mexican Guacamole |
 Method:Raw
1. Formula
- 1 1/2 tablespoons finely chopped white onion
- 1 tablespoon finely chopped cilantro
- 1 1/4 teaspoons finely chopped seeded jalapeno
- 1/2 teaspoon coarse salt, plus more for seasoning if desired
- 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
- 3 tablespoons finely chopped seeded tomato
- 2 teaspoons finely chopped cilantro
2. Nutrition Information
- Calories: 56 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 1 g
- Fat: 5 g
- Protein: 0 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
4. Remark
This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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( From:Martha Stewart ) |
( read Classic Mexican Guacamole ) |
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| Pre:Take and Shake Taco Salad Next:5-Minute Southwest Layered Salad |
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