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| Home>Mexican>Raw> 5-Minute Southwest Layered Salad |
 Method:Raw
1. Formula
- 6 cups torn romaine lettuce
- 1 (15 ounce) can black beans, rinsed, drained
- 1 cup frozen corn, thawed
- 3/4 cup TACO BELL HOME ORIGINALS Salsa
- 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
- 1/4 cup KRAFT Ranch Dressing
- 1 cup tortilla chips, broken
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Arrange lettuce in bottom of glass serving bowl or on serving plate.
- Layer beans, corn, salsa and cheese evenly over top.
- Drizzle with dressing; sprinkle with chips.
4. Remark
You'll never believe that this colorful and delicious layered salad, fit for company, is quick enough for any weeknight!
Notes:Substitute
Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.
Substitute
You can substitute any type of canned beans for the black beans.
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( From:Kraftfoods.com ) |
( read 5-Minute Southwest Layered Salad ) |
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| Pre:Classic Mexican Guacamole Next:Portobello Zucchini Tacos |
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