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| Home>Mexican>Sauteing> No-Fuss Tex-Mex Roll-Ups |
 Method:Sauteing
1. Formula
- 1 pound lean ground beef
- 2 cups chopped red pepper
- 1 tablespoon chili powder
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup KRAFT Shredded Cheddar Cheese, divided
- 8 TACO BELL HOME ORIGINALS Flour Tortillas
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/2 cup TACO BELL HOME ORIGINALS Salsa
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally. Remove from heat.
- Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13x9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.
- Broil, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly.
4. Remark
These tasty beef-stuffed tortillas are ready, from start to finish, in minutes.
Notes:Healthy Living
Save 90 calories and 11 grams of fat per serving by preparing as directed using extra lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Light Zesty Italian Reduced Fat Dressing.
Creative Leftovers
Leftover enchiladas make a great entree; simply reheat in the microwave!
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( From:Kraftfoods.com ) |
( read No-Fuss Tex-Mex Roll-Ups ) |
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