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| Home>Mexican>Sauteing> Burritos El Grande |
 Method:Sauteing
1. Formula
- 1 pound ground beef
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Salsa
- 1 medium green bell pepper, chopped
- 1 cup MINUTE White Rice, uncooked
- 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans, warmed
- 6 (10 inch) flour tortillas
- 1 1/2 cups KRAFT Mexican Style Shredded Cheese
- 1 1/2 cups shredded lettuce
- 1 1/2 cups chopped tomatoes
- 1/3 cup Breaksone's or Knudsen Sour Cream
2. Nutrition Information
- Calories: 490 kcal
- Carbohydrates: 57 g
- Dietary Fiber: 7 g
- Fat: 18 g
- Protein: 22 g
- Sugars: 3 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Brown meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
- Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
- Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
4. Remark
Turn your weeknight into a fun Mexican fiesta with this ultimate quick fix burrito.
Notes:Substitute
Prepare as directed, using lean ground beef or turkey and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Keeping It Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
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( From:Kraftfoods.com ) |
( read Burritos El Grande ) |
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| Pre:Golden Chicken with Spicy Refried Beans Next:Oklahoma Cheese Grits |
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