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| Home>Mexican>Sauteing> Super-Easy Chicken Enchilada Skillet |
 Method:Sauteing
1. Formula
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Ranch Dressing
- 2 tablespoons flour
- 6 TACO BELL HOME ORIGINALS Flour Tortillas, cut into small pieces
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- 1/2 cup TACO BELL HOME ORIGINALS Salsa
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally.
- Mix broth, dressing and flour until well blended; gradually add to chicken, stirring constantly. Bring to boil. Reduce heat to medium-low; simmer 3 min. Add tortillas; stir to combine.
- Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.
4. Remark
Enchiladas get a simple update in this quick and delicious main dish skillet.
Notes:Healthy Living
Trim 6 grams of fat per serving by preparing with KRAFT Light Ranch Reduced Fat Dressing and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese. Plus, you'll save 40 calories!
Substitute
For a firmer texture, prepare as directed using 6 corn tortillas.
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( From:Kraftfoods.com ) |
( read Super-Easy Chicken Enchilada Skillet ) |
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