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Baking |
Method:Baking 1. Formula 2 cups skim milk 1 cup heavy cream 1 pound cr
Method:Baking 1. Formula 4 pounds baby back pork ribs 2/3 cup water 1/
Method:Baking 1. Formula 4 cups all-purpose flour, plus extra for dust
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Boiling |
Method:Boiling 1. Formula 2 1/2 cups water 1 cup milk 2 tablespoons bu
Method:Boiling 1. Formula 2 cups dried morels 2 1/2 cups boiling water
Method:Boiling 1. Formula 2 tablespoons cooking oil 1 onion, chopped 2
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Frying |
Method:Frying 1. Formula Olive oil 2 large green tomatoes Yellow cornm
Method:Frying 1. Formula 6 cups nonfat buttermilk 1/4 cup kosher salt
Method:Frying 1. Formula 2 tablespoons fresh lemon juice 1 1/2 teaspoo
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Grilling |
Method:Grilling 1. Formula 2/3 cup lightly packed flat-leaf parsley le
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Raw |
Method:Raw 1. Formula 5 ounces pimento-stuffed green olives, sliced 2
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Roasting |
Method:Roasting 1. Formula 4 cloves garlic, peeled 1/2 teaspoon salt 3
Method:Roasting 1. Formula 1 red bell pepper, cut into 1/2-inch square
Method:Roasting 1. Formula 1/2 cup buttermilk 1 tablespoon Dijon musta
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Sauteing |
Method:Sauteing 1. Formula 2 slices bacon, cut crosswise into 1/4-inch
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Slow Cook |
Method:Slow Cook 1. Formula 1 tablespoon vegetable oil 2 pounds medium
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