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| Home>Spanish>Boiling> Berry Rose Sangria |
 Method:Boiling
1. Formula
- 1/2 cup sugar
- 1 cup water
- 1/4 cup creme de cassis liqueur
- 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
- 1 (750 milliliter) bottle chilled dry rose wine
- 2 teaspoons fresh lemon juice, or to taste
2. Nutrition Information
- Calories: 209 kcal
- Carbohydrates: 26 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 23 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Put berries into a heatproof pitcher. Bring sugar, water, and creme de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
4. Remark
This cocktail is a great party starter.
Notes:Cooks' note
Sangria keeps, chilled and covered, up to 3 days.
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( From:Epicurious.com ) |
( read Berry Rose Sangria ) |
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