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Home>Spanish>Boiling> Berry Rose Sangria

Method:Boiling

1. Formula

  1. 1/2 cup sugar
  2. 1 cup water
  3. 1/4 cup creme de cassis liqueur
  4. 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
  5. 1 (750 milliliter) bottle chilled dry rose wine
  6. 2 teaspoons fresh lemon juice, or to taste

2. Nutrition Information

  • Calories: 209 kcal
  • Carbohydrates: 26 g
  • Dietary Fiber: 0 g
  • Fat: 0 g
  • Protein: 0 g
  • Sugars: 23 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Put berries into a heatproof pitcher. Bring sugar, water, and creme de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

4. Remark

This cocktail is a great party starter.

Notes:

Cooks' note
Sangria keeps, chilled and covered, up to 3 days.
( From:Epicurious.com )
( read Berry Rose Sangria )
(recipesBerry Rose Sangria and to sugar cup juice wine chilled is into heatproof )
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