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Clams and Chorizo with Tomato
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Chickpea Stew with Spinach and
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Chickpea Stew with Spinach and
Berry Rose Sangria
Shrimp with Citrus Mojo
Easy Paella
Red Rice with Chorizo
Clams and Chorizo with Tomato
Catalonian Cream
Mussels in Sailor's Sauce
Mussels, Clams and Shrimp with
Smoked Salmon Spanish Tortilla
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Spanish / Boiling

Chickpea Stew with Spinach and Chorizo
Method:Boiling 1. Formula 2 cups dried chickpeas, soaked overnight and
Berry Rose Sangria
Method:Boiling 1. Formula 1/2 cup sugar 1 cup water 1/4 cup creme de c
Shrimp with Citrus Mojo
Method:Boiling 1. Formula 1 teaspoon whole allspice berries 3/4 teaspo
Easy Paella
Method:Boiling 1. Formula 2 tablespoons olive oil 3/4 pound medium shr
Red Rice with Chorizo
Method:Boiling 1. Formula 1 tablespoon vegetable oil 8 ounces chorizo,
Clams and Chorizo with Tomato and Garlic
Method:Boiling 1. Formula 2 garlic cloves, minced 1/4 pound sweet or h
Catalonian Cream
Method:Boiling 1. Formula 1/3 cup cornstarch 1 quart milk 1 lemon, zes
Mussels in Sailors Sauce
Method:Boiling 1. Formula 1/4 cup extra-virgin olive oil 1 small onion
Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
Method:Boiling 1. Formula 2 cups chicken stock or canned low-sodium ch
Smoked Salmon Spanish Tortilla
Method:Boiling 1. Formula 1/3 cup extra virgin olive oil 2 large Spani
Spanish Tapas-Inspired Mussels
Method:Boiling 1. Formula 2 teaspoons extra-virgin olive oil 1 (8 ounc
Steamed Clams in Wine and Chorizo
Method:Boiling 1. Formula 1 medium onion, chopped 1 yellow bell pepper
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