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Sizzled Citrus Shrimp
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Green Gazpacho with Shrimp
Shrimp in Garlic Sauce
Seafood Paella
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Sizzled Citrus Shrimp
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Spanish Omelet
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Fried Polenta with Chorizo
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Catalan Sauteed Polenta and Bu
EatingWell's Picadillo
Green Gazpacho with Shrimp
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Spanish / Sauteing

Sizzled Citrus Shrimp
Method:Sauteing 1. Formula 3 tablespoons lemon juice 3 tablespoons dry
Shrimp in Garlic Sauce
Method:Sauteing 1. Formula 1/3 cup olive oil 4 cloves garlic, cut into
Chickpea and Romaine Soup with Golden Vermicelli
Method:Sauteing 1. Formula 4 tablespoons olive oil 1 onion, chopped 1
Spanish Omelet
Method:Sauteing 1. Formula 1 tablespoon clarified butter 3 large eggs
Saucy Clams and Shrimp with Wild Mushrooms
Method:Sauteing 1. Formula 1/2 cup extra-virgin olive oil 1/2 pound sh
Fried Polenta with Chorizo
Method:Sauteing 1. Formula Extra-virgin olive oil (EVOO), for drizzlin
Paella Salad
Method:Sauteing 1. Formula 3 1/2 tablespoons olive oil 1 onion, choppe
Catalan Sauteed Polenta and Butter Beans
Method:Sauteing 1. Formula 4 teaspoons extra-virgin olive oil, divided
EatingWells Picadillo
Method:Sauteing 1. Formula 2 eggs (optional) 1 pound lean ground beef
Green Gazpacho with Shrimp
Method:Sauteing 1. Formula 1 small loaf country-style white bread, cut
Seafood Paella
Method:Sauteing 1. Formula 3 cups homemade chicken stock, or canned lo
Seafood  Paella
Method:Sauteing 1. Formula 2 (14 ounce) cans chicken broth 2 pinches s
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