Method:Sauteing

1. Formula

1. 1/4 cup KRAFT CATALINA Dressing, divided
2. 1 pound boneless skinless chicken breasts, cut into strips
3. 1 (14.5 ounce) can chicken broth
4. 2 tablespoons soy sauce
5. 1 tablespoon peanut butter
6. 1/2 pound thin spaghetti, broken in half, uncooked
7. 2 cups broccoli florets
8. 1 cup thin carrot slices

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Heat 2 Tbsp. of the dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until cooked through.
2. Add remaining 2 Tbsp. dressing, 1-1/2 cups water, chicken broth, soy sauce and peanut butter; mix well. Bring to a boil. Add spaghetti; cover. Reduce heat to medium-low; simmer 5 min.
3. Stir in broccoli and carrots; cover. Simmer 4 to 6 min. or until spaghetti is tender. Serve immediately. Or, cover and refrigerate to serve chilled.

4. Remark

Notes: