Method:Sauteing

1. Formula

1. 7 1/2 ounces uncooked bow tie pasta (farfalle)
2. 1/8 teaspoon curry powder
3. 2 teaspoons soy sauce
4. 1/2 pound chicken breast strips for stir-frying, cut in half crosswise
5. 1 tablespoon oil
6. 1 (1 pound) package Green Giant(R) Create A Meal!(R) frozen szechuan stir fry meal starter
7. 2 teaspoons lime juice
8. 1 teaspoon peanut butter
9. 3/4 cup purchased Alfredo sauce
10. 3 tablespoons coconut
11. 3 green onions, sliced
12. Lime wedges (optional)

2. Nutrition Information

• Calories: 490 kcal
• Carbohydrates: 51 g
• Dietary Fiber: 4 g
• Fat: 21 g
• Protein: 24 g
• Sugars: 7 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
2. Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
3. Add frozen sauce and vegetables from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. Stir in lime juice and peanut butter.
4. Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut, onions, and peanuts from packet over each serving. Garnish each with lime wedge.

4. Remark

Notes: