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Baking |
Method:Baking 1. Formula 2 (6 inch) pita loaves with pockets, each cut
Method:Baking 1. Formula 2 tablespoons sugar 1/3 cup hot water 2 table
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Boiling |
Method:Boiling 1. Formula 1 tablespoon canola oil 6 large carrots, pee
Method:Boiling 1. Formula 1 cup jasmine or other long-grain rice 1 1/2
Method:Boiling 1. Formula 2 ounces dried cellophane noodles 16 large s
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Braising |
Method:Braising 1. Formula 1 tablespoon cooking oil 1 onion, chopped 2
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Frying |
Method:Frying 1. Formula 12 ounces boneless duck breast (see Ingredien
Method:Frying 1. Formula 1 1/2 pounds green beans, trimmed 2/3 cup veg
Method:Frying 1. Formula 3 peaches, peeled, pitted and diced 1 jalapen
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Grilling |
Method:Grilling 1. Formula 1/2 cup canned coconut milk 1 1/2 teaspoons
Method:Grilling 1. Formula 1/2 cup A.1. STEAKHOUSE Marinade Teriyaki 2
Method:Grilling 1. Formula 1 1/2 pounds sirloin steak, cut into 1-inch
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Raw |
Method:Raw 1. Formula 2 cups coleslaw blend 2/3 (6 ounce) package OSCA
Method:Raw 1. Formula 1 tablespoon dried shrimp 6 Thai chiles 4 garlic
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Roasting |
Method:Roasting 1. Formula Vegetable oil 1 tablespoon granulated sugar
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Sauteing |
Method:Sauteing 1. Formula 1 tablespoon yellow split peas 1 teaspoon c
Method:Sauteing 1. Formula 2 tablespoons cooking oil 8 chicken thighs
Method:Sauteing 1. Formula 1 cup jasmine or other long-grain rice 1 1/
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Steaming |
Method:Steaming 1. Formula 1 clove garlic 1/2 small jalapeno pepper 1
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Stir Frying |
Method:Stir Frying 1. Formula 1 1/3 pounds boneless, skinless chicken
Method:Stir Frying 1. Formula 1/2 pound angel hair or other thin pasta
Method:Stir Frying 1. Formula 4 ounces dried rice noodles 2 teaspoons
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